Pizza - traditions and modern point of view

For lovers of pizza and traditional Italian cuisine.

Historical, the appearance of the pizza has a rational explanation. Namely enrich the taste of the ordinary, but must present the table bread. Often people are adding different spices to make the bread delicious, like onions, garlic. In ancient Greece, even meeting flat bread made by similar manner. Mediterranean region for flat bread was common, but more interesting is the fact that this form of bread has been known in other parts of the world as Indian "paratia" Pakistani "nan" and German "flamkuhen.
So like flat bread pizza appears, certainly a lot more advanced stage. We call perfect pizza thin dough and flat, usually round in shape, painted with a spicy tomato sauce and mozzarella cheese and other aromatic spices. The word has Italian origin but the dish is popular in all over the world. Italy has a law that most clearly describes the basic products typical of the original pizza and only pizza restaurant that follow these rules may be called Traditional Italian pizza restaurant or pizzeria. Today establishments offering Italian cuisine - pizza restaurant, have a rich menu of different types of pizza and the most demanding customers. Frequently we see pizzas with products like vegetables, ham, fish, mushrooms, delicious spices and sauces, even fruits like bananas and pineapple. Acquired an international dimension in different end of the world pizza is prepared according to national tastes and traditions. Most widespread in the U.S. and Europe, recently entered strongly in Japan, where pizza is the one preferred by seafood.

But the real Italian pizzas feature saves traditional tomato, mozzarella cheese, pepperoni, garlic, basil and oregano. Started its development in Italy, pizza today around the world and is particularly favorite dish. At first pizza was sold from stalls and bakeries. Today you can eat pizza at a local pizzeria or from a pizza-gun, occurring in the Italian streets. In supermarkets sell frozen pizzas nowadays.
For preparing pizza, chefs use special ovens for baking, designed solely for this purpose (usually this is a special oven, with burning wood). It must be made from flour, yeast, salt, oil, water and some sugar. After applying the above products are of high oven baked briefly. In the U.S. this pizza is different because there is dough raztochva thick crust, and require more time for baking.

Pizzeria Classic in Sofia behave in a well-made pizza, so we use only fresh products and work with smart and high quality people. Try Our Margarita pizza, pizza Bologna, pizza Sicily, Venice pizza, pizza Kaltsone, pizza for vegetarians and many other species - for every different taste!